Cheese Bread (Khachapuri)

Cheese Bread, known as Khachapuri, is a beloved Georgian dish featuring soft, fluffy bread filled with a savory blend of cheeses. The combination of rich flavors and comforting aroma makes it an appealing choice for various occasions. This recipe guides you through preparing the dough, filling it with a cheese mixture, and baking it to a delightful golden finish. It’s a delightful experience for both novice and experienced bread makers.

Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 cup feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 whole egg, beaten
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup butter, melted

Instructions

1. In a large bowl, mix all-purpose flour, Greek yogurt, baking powder, and salt until a dough forms.
2. Divide the dough into 4 equal parts and roll each into a circle approximately 6 inches in diameter.
3. In a separate bowl, combine crumbled feta cheese and shredded mozzarella cheese.
4. Place a portion of the cheese mixture onto the center of each dough circle.
5. Fold the edges of the dough towards the center, creating a boat shape, and pinch to seal the edges.
6. Preheat the oven to 375°F (190°C).
7. Brush the dough with beaten egg for a glossy finish.
8. Place the Khachapuri on a baking sheet and bake for 20 minutes.
9. Remove from the oven and brush the tops with melted butter.
10. Return to the oven and bake for an additional 10 minutes, or until the crust is golden brown and the cheese is bubbling.

Keywords: Cheese, Baking, Georgian Dish, Comfort Food, Khachapuri

Spice Rack: Salt, Pepper, Dill

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