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Chicken Paprikash (Paprikás Csirke)

Chicken Paprikash, or Paprikás Csirke, is a traditional Hungarian meal celebrated for its rich and creamy sauce. The dish features tender chicken simmered in a paprika-infused sauce, offering a comforting culinary experience. It is typically served over buttered noodles or rice, making it a hearty choice for cooler evenings. The harmonious blend of paprika, onions, and sour cream creates a velvety sauce that enhances the chicken’s flavors. Whether exploring Hungarian culinary traditions or seeking a hearty dish, Chicken Paprikash is a delightful recipe to add to the menu.

Ingredients

  • 2 pounds chicken thighs, boneless and skinless
  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet Hungarian paprika
  • 1 cup chicken broth
  • 1 cup sour cream

Instructions

Keywords: Dinner, Comfort Food, Creamy, Main Course, Hungarian

Spice Rack: Sweet Hungarian Paprika

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