Chili Con Carne for Meal Prep is a hearty dish packed with protein and vegetables, making it a convenient choice for busy weeks. This recipe is a great option for make-ahead meal planning, ensuring you have a nourishing meal ready to enjoy. The combination of spices creates a warm and comforting flavor perfect for chilly evenings or quick lunches. Whether enjoyed on its own or with toppings like avocado or sour cream, this Chili Con Carne can easily become a staple in your meal prep routine.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 2 Tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add the onion, chopped, and garlic, minced, to the pot and cook until the onion softens.
3. Stir in the diced tomatoes, kidney beans, chili powder, cumin, and paprika.
4. Reduce the heat to low, cover the pot, and let the chili simmer for 30 minutes, stirring occasionally to prevent sticking.
5. Taste and adjust seasonings if necessary, then serve while hot.

Keywords: Dinner, Meal Prep, Protein-Packed, Comfort Food, Make-Ahead

Spice Rack: Chili Powder, Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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