A refreshing dish for a hot summer day, Chilled Gazpacho Soup with Avocado Garnish combines fresh tomatoes, cucumbers, bell peppers, and onions to create a cold soup that bursts with flavor. Creamy avocado slices on top add a delightful touch. This soup serves as a light lunch or a flavorful starter, ideal for enjoying throughout the week as a quick and healthy meal.

Ingredients

• 6 medium ripe tomatoes, peeled and chopped
• 1 medium cucumber, peeled, seeded, and chopped
• 1 small red bell pepper, chopped
• 1/2 whole red onion, chopped
• 1 whole garlic clove, minced
• 3 Tbsp red wine vinegar
• 2 Tbsp olive oil
• 2 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 whole avocado, diced

Instructions

1. In a blender, combine the tomatoes, cucumber, bell pepper, red onion, and garlic. Pulse until coarsely pureed.
2. Add the red wine vinegar, olive oil, vegetable broth, salt, and black pepper. Blend until smooth.
3. Transfer the soup to a bowl or container, cover, and refrigerate for at least 1 hour to chill thoroughly.
4. Serve the chilled soup in bowls and top with diced avocado.

Keywords: Lunch, Cold, Avocado, Healthy, Vegetarian

Spice Rack: Salt, Black Pepper

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