Chilled Gazpacho Soup with Avocado Garnish

Chilled Gazpacho Soup with Avocado Garnish is a refreshing summer dish featuring the vibrant flavors of ripe tomatoes, cucumbers, bell peppers, and onions enhanced by garlic and red wine vinegar. This no-cook soup offers a delightful way to cool down and savor a nutritious meal. Topped with creamy avocado slices, fresh herbs, and a drizzle of olive oil, this gazpacho provides a sensory feast. Whether served as a starter or a main course, this chilled soup captivates with its colorful presentation and zesty taste, making it an excellent addition to any meal.

Ingredients

• 6 medium ripe tomatoes, peeled and chopped
• 1 large cucumber, peeled, seeded, and chopped
• 1 medium red bell pepper, seeded and chopped
• 1/2 medium red onion, chopped
• 2 cloves garlic, minced
• 3 tbsp red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 ripe avocados, sliced
• 2 tbsp fresh cilantro, chopped

Instructions

1. Combine the tomatoes, cucumber, bell pepper, red onion, garlic, and red wine vinegar in a blender. Blend until smooth.
2. While blending, gradually drizzle in the olive oil until the soup is emulsified.
3. Season with salt and black pepper, then chill in the refrigerator for at least 1 hour.
4. Serve the chilled gazpacho in bowls, topped with avocado slices and a sprinkle of fresh cilantro.

Keywords: Healthy, No-cook, Summer, Soup, Spanish

Spice Rack: Salt, Black Pepper, Garlic

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