Gambas al Ajillo Skewers (Spanish Garlic Shrimp)

Experience the bold flavors of Spain with these Gambas al Ajillo Skewers. Marinated shrimp grilled to perfection with intense garlic flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• chopped fresh parsley for garnish
• lemon wedges for serving

Instructions

1. In a large bowl, whisk together olive oil, minced garlic, smoked paprika, salt, black pepper, and lemon juice.
2. Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
5. Grill the skewers for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
6. Transfer the shrimp skewers to a serving platter. Sprinkle with chopped fresh parsley and serve with lemon wedges.
7. Enjoy your Gambas al Ajillo Skewers as an appetizer or part of a tapas meal!

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