Chocolate Hazelnut Coconut Bites

Experience the delightful combination of rich chocolate, nutty hazelnut, and tropical coconut in these Chocolate Hazelnut Coconut Bites. These no-bake treats are quick to prepare, making them a convenient option for a sweet snack or dessert. Their crunchy texture and balanced sweetness are sure to satisfy cravings without taking much time or effort.

Ingredients

• 1 1/2 cup dates, pitted and chopped
• 1 cup hazelnuts, toasted and chopped
• 1/2 cup cocoa powder
• 1/2 cup shredded coconut
• 1/2 tsp vanilla extract
• pinch salt

Instructions

1. In a food processor, blend dates until they form a smooth paste.
2. Add hazelnuts, cocoa powder, 1/4 cup of shredded coconut, vanilla extract, and salt. Blend until well combined and the mixture starts to hold together.
3. Using your hands, form the mixture into bite-sized balls, pressing gently to ensure they stick together.
4. Roll each ball in the remaining shredded coconut to coat evenly.
5. Place the balls on a tray and refrigerate for at least 30 minutes before serving to allow them to firm up.

Keywords: Dessert, Snack, Chocolate, Coconut, No-Bake

Spice Rack: Vanilla Extract, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---