Cinnamon Simple Syrup

This Cinnamon Simple Syrup, a delightful blend of water, sugar, and cinnamon sticks, offers a warm, alluring twist to various beverages and desserts. Its aromatic qualities and deep flavors make it an essential addition for enhancing drinks like lattes or enriching dishes like pancakes and other baked treats. Simple to prepare, this syrup will become a staple for anyone looking to add a touch of sweetness paired with the invigorating spice of cinnamon.

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 3 whole cinnamon sticks

Instructions

1. Combine water, sugar, and cinnamon sticks in a saucepan.
2. Heat over medium heat until the mixture begins to simmer, stirring occasionally to dissolve the sugar.
3. Allow the syrup to simmer gently for 10 minutes to fully extract the essence of the cinnamon.
4. Remove the saucepan from heat and set aside to cool to room temperature.
5. Strain the cooled syrup through a fine sieve to remove the cinnamon sticks.
6. Pour the strained syrup into a clean bottle or jar for storage.
7. The syrup is now ready to enhance your favorite drinks and desserts.

Keywords: Anytime, Sweetener, Spicy

Spice Rack: Cinnamon

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