Citrus and Avocado Quinoa Salad

Experience a refreshing combination of flavors and textures with the Citrus and Avocado Quinoa Salad. Zesty citrus fruits harmonize with creamy avocado and nutty quinoa in this light, enjoyable dish. Ideal for a healthy lunch or as a vibrant side dish for dinner, this salad is made with straightforward ingredients and simple preparation, making it a practical choice for busy weeknights or leisurely weekend gatherings. Each bite offers a burst of freshness that is sure to please.

Ingredients

• 1 cup quinoa, cooked
• 2 medium oranges, peeled and segmented
• 1 medium grapefruit, peeled and segmented
• 1 large avocado, diced
• 1/4 cup pistachios, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Rinse quinoa thoroughly under cold water. Cook according to package instructions and set aside to cool.
2. In a large bowl, combine the cooked quinoa, oranges, grapefruit, avocado, pistachios, and mint.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Refrigerate for at least 10 minutes to allow flavors to meld.
6. Serve the salad chilled.

Keywords: Light, Refreshing, Dressing, Salad, Avocado

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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