Classic Lemon Poppy Seed Muffins

Classic Lemon Poppy Seed Muffins offer a delightful combination of bright citrus and the distinct texture of poppy seeds. A wonderful choice for breakfast or a snack, these muffins showcase a harmonious balance of flavors that is both refreshing and slightly tart. The recipe is straightforward, making it accessible for all levels of bakers. Each bite delivers a light and flavorful experience, making these muffins a go-to treat for any occasion.

Ingredients

• 2 cup all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp poppy seeds
• 2 large eggs

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the milk, oil, lemon zest, lemon juice, poppy seeds, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Light, Citrusy, Textured

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