Coconut Curry Lentil Soup

Warm and comforting, this Coconut Curry Lentil Soup boasts a rich and aromatic flavor with a hint of spice.

Ingredients

• 1 cup red lentils
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 can coconut milk
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. Rinse the red lentils thoroughly and set aside.
2. Heat the vegetable oil in a large pot over medium heat.
3. Add the diced onion and sauté until translucent, about 5 minutes.
4. Stir in the garlic and ginger, cooking until fragrant, about 2 minutes.
5. Add the curry powder and ground cumin, stirring well to coat the onions.
6. Pour in the coconut milk and vegetable broth, then add the rinsed lentils.
7. Season with salt and black pepper, stirring to combine.
8. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally, until the lentils are tender.
9. Stir in the lime juice and adjust seasoning if necessary.
10. Garnish with chopped cilantro before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---