Country Captain Chicken with Apricots and Cilantro

Country Captain Chicken is a delicious dish that blends the sweetness of apricots with the savory flavors of chicken. This classic recipe is a cherished part of Southern cuisine, known for its warm spices and unique flavors. The dish is great for a family dinner or a special occasion with its distinctive taste. Cilantro adds a fresh, vibrant touch, balancing the richness of the sauce. The spice blend creates an aromatic experience that transports the taste buds to the American South, offering a delightful dining experience.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 medium onion, chopped
• 3/4 cup dried apricots, chopped
• 2 cloves garlic, minced
• 1 tsp curry powder
• 1 tsp ground ginger
• 1/2 tsp cayenne pepper
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Pat the chicken thighs dry with a paper towel and season with salt and pepper on all sides.
3. In a large oven-safe skillet, heat olive oil over medium heat until shimmering.
4. Place the chicken thighs in the skillet, skin side down, and cook until the skin is golden brown, about 5 minutes. Flip and brown the other side for an additional 5 minutes.
5. Remove the chicken from the skillet and set aside on a plate.
6. To the same skillet, add the chopped onion and cook until softened, about 5 minutes, scraping up any browned bits from the bottom of the skillet.
7. Stir in the minced garlic, curry powder, ground ginger, and cayenne pepper, cooking until fragrant, about 1 minute.
8. Mix in the chopped apricots and chicken broth, stirring well to combine.
9. Return the chicken thighs to the skillet, arranging them skin side up in the sauce.
10. Transfer the skillet to the preheated oven and bake for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
11. Remove from the oven and sprinkle fresh cilantro over the dish before serving.

Keywords: Southern Cooking, Fall Cooking, Hearty Meals, Comfort Food

Spice Rack: Curry Powder, Ginger, Cayenne Pepper

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