Country Ham and Biscuits with Dijon Mustard

Savor the combination of tender country ham nestled in buttery biscuits, enhanced by a touch of tangy Dijon mustard.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 6 tablespoons unsalted butter, chilled and cubed
• 3/4 cup buttermilk
• 8 oz country ham, thinly sliced
• 1/4 cup Dijon mustard

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Cut in the chilled butter with a pastry cutter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined, forming a soft dough.
5. Turn the dough onto a floured surface and knead gently 2-3 times.
6. Roll out the dough to 1/2-inch thickness and cut into biscuits using a 2-inch round cutter.
7. Place biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. Allow biscuits to cool slightly before slicing in half.
10. Fill each biscuit with thin slices of country ham.
11. Spread a small amount of Dijon mustard on the inside of the biscuit, if desired.
12. Serve warm and enjoy.

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