Biscuits and Gravy with Sage-infused Sausage

Enjoy flaky biscuits topped with a rich, creamy gravy featuring sage-infused sausage for a satisfying meal.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup whole milk
• 1/2 pound pork sausage
• 1 teaspoon dried sage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• to taste salt and pepper

Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix together 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. Cut in 1/2 cup of chilled, cubed butter until the mixture resembles coarse crumbs.
4. Add 3/4 cup of milk and stir until just combined.
5. Roll the dough to 1/2-inch thickness and cut into biscuits.
6. Place biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
7. In a skillet, cook 1/2 pound of sausage with 1 teaspoon of dried sage until browned.
8. Stir in 1/4 cup of flour and cook for one minute.
9. Gradually add 2 cups of milk, stirring constantly until the gravy thickens.
10. Season the gravy with salt and pepper to taste.
11. Serve the hot sausage gravy over the freshly baked biscuits.

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