Creamy Beer Cheese Soup with Crispy Bacon and Spicy Jalapeños

Discover the comfort of a creamy beer cheese soup featuring sharp cheddar cheese and a hint of beer. This dish is topped with crispy bacon and spicy jalapeños, which add depth and a subtle kick. Perfect for any occasion, whether as a cozy dinner or an appetizer, the creamy texture paired with savory bacon and jalapeños creates a delightful taste experience. Enjoy a harmonious blend of flavors in every spoonful.

Ingredients

• 2 cups cheddar cheese, shredded
• 1 cup beer
• 6 slices bacon, cooked and crumbled
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup onion, diced
• 1 tsp garlic powder
• 2 tbsp flour
• 2 tbsp butter
• 1 tbsp olive oil
• 2 tsp worcestershire sauce
• 1/2 cup jalapeños, sliced

Instructions

1. In a large pot, heat olive oil and butter over medium heat.
2. Add diced onions and cook for 3-4 minutes until translucent.
3. Stir in flour and cook for 1-2 minutes to create a roux.
4. Slowly whisk in chicken broth and beer until the mixture is smooth.
5. Add garlic powder, Worcestershire sauce, and heavy cream. Stir to combine.
6. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally.
7. Stir in shredded cheddar cheese until fully melted and incorporated.
8. Ladle the soup into bowls and top with crumbled bacon and sliced jalapeños before serving.

Keywords: Hearty, Warm, Rich, Soup, American

Spice Rack: Garlic Powder, Worcestershire Sauce

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