Experience a luxurious dining experience with this Creamy Lemon Garlic Scallop Linguine with Dill recipe. Tender seared scallops, coated in a creamy lemon garlic sauce, perfectly pair with delicate linguine and are finished with fresh dill. This dish offers a delightful blend of flavors and textures, making it enjoyable for any special occasion or a weeknight treat. The richness of the sauce complements the freshness of the lemon and dill, while the scallops provide a satisfying protein element. This recipe guarantees a restaurant-quality meal prepared in your own kitchen.
Ingredients
- 1 pound linguine pasta
- 1 pound sea scallops, patted dry
- 2 Tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 whole lemon, zested
- 2 Tbsp fresh dill, chopped
Instructions
- Bring a large pot of salted water to a boil. Cook linguine until al dente according to package instructions. Drain and set aside.
- Season the scallops with salt and pepper evenly. In a large skillet, melt the butter over high heat. Add the scallops in a single layer and sear for 2 minutes per side until golden brown. Remove from the skillet and set aside.
- Reduce the heat to medium. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Pour in the heavy cream and add the lemon zest, stirring constantly. Simmer for 3–4 minutes until the sauce thickens slightly.
- Return the scallops to the skillet and add the cooked linguine and chopped dill. Toss gently to combine all ingredients well.
- Taste and adjust seasoning if needed. Serve immediately, optionally garnished with additional fresh dill.
Keywords: Creamy, Lemon, Garlic, Dill, Linguine
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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