Sweet Chili Glazed Shrimp Stir-Fry with Udon Noodles

Experience the delightful combination of Sweet Chili Glazed Shrimp Stir-Fry with Udon Noodles. This dish combines succulent shrimp with a sweet and spicy chili glaze, stir-fried alongside crisp vegetables and tender udon noodles. The result is a delightful blend of umami-rich flavors and contrasting textures. Perfect for a weeknight meal or a special occasion, this recipe offers a quick and flavorful dinner solution. Enjoy the vibrant and satisfying harmony of sweet, spicy, crunchy, and chewy elements in every bite.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 oz udon noodles
• 1/2 cup sweet chili sauce
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 Tbsp ginger, grated
• 2 Tbsp soy sauce
• 2 Tbsp vegetable oil

Instructions

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a bowl, combine the shrimp with the sweet chili sauce until well coated. Marinate for 10 minutes.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, sauté for about 30 seconds until fragrant.
4. Add the marinated shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
5. Stir in the bell peppers and snap peas, cooking for an additional 2-3 minutes until slightly tender.
6. Add the cooked udon noodles and soy sauce to the skillet. Stir-fry for 2 minutes until everything is heated through.
7. Transfer to a serving dish and serve the stir-fry hot.

Keywords: Quick, Sweet, Spicy, Shrimp, Main Course

Spice Rack: Garlic, Ginger, Soy Sauce

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