The Seafood Stew in Copper Pan is a traditional Portuguese dish that brings together fresh seafood in a flavorful broth. This recipe highlights the rich culinary heritage of Portugal and offers an amazing experience for those who enjoy seafood. Featuring shrimp, clams, mussels, and fish, this stew is hearty and enjoyable. The broth, infused with garlic, onions, tomatoes, and a hint of paprika, creates a bold and savory base for the seafood. Pair this dish with crusty bread to soak up every last bit of the delicious broth.
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup tomatoes, diced
- 1/2 tsp paprika
- 1 lb assorted seafood (shrimp, clams, mussels, fish)
- 4 cups seafood broth
- 1/4 cup fresh parsley, chopped
Instructions
- In a copper pan, sauté the onion and garlic in a small amount of olive oil over medium heat until softened, about 5 minutes.
- Add the tomatoes and paprika, then cook for another 3 to 4 minutes until fragrant.
- Add the assorted seafood to the pan, and pour in the seafood broth.
- Cover the pan and simmer gently for 20-25 minutes, or until the seafood is fully cooked and the flavors are well combined.
- Garnish generously with parsley before serving.
Keywords: Dinner, Hearty, Flavorful, Stew, Savory
Spice Rack: Paprika
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