Crispy Baked Fish Sticks with Simple Tartar Sauce

Crispy Baked Fish Sticks with Simple Tartar Sauce is a delectable seafood dish that brings ocean flavors to any meal in a lighter, oven-baked version. The fish sticks are coated in a crunchy breadcrumb crust and baked to perfection, resulting in an enjoyably crispy texture. The accompanying tartar sauce adds a tangy and creamy touch that enhances the fish wonderfully. This recipe is quick and convenient to prepare, making it a great choice for a weeknight dinner. Pair these fish sticks with a side of fries or a fresh salad for a complete and delicious meal.

Ingredients

• 1 lb white fish fillets, cut into strips
• 1 cup breadcrumbs
• 2 Tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup mayonnaise
• 2 Tbsp pickles, finely chopped
• 1 Tbsp lemon juice
• 1 tsp dijon mustard

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, olive oil, paprika, garlic powder, salt, and black pepper.
3. Coat each fish strip evenly in the breadcrumb mixture.
4. Arrange the coated fish sticks on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, or until the fish is cooked through and the coating is crispy.
6. As the fish sticks bake, mix the mayonnaise, pickles, lemon juice, and dijon mustard in a bowl to prepare the tartar sauce.
7. Serve the crispy fish sticks with the tartar sauce on the side for dipping.

Keywords: Crispy, Oven-Baked, Breadcrumb, Tartar Sauce, Seafood

Spice Rack: Paprika, Garlic Powder, Salt, Black Pepper, Dijon Mustard

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