Crubeens, known in Irish as Crúibíní, are a cherished traditional dish featuring pig’s feet. These are slowly cooked to achieve a tender and flavorful interior, complemented by a crispy exterior. This dish is a staple in Irish cuisine and pairs wonderfully with mashed potatoes and vegetables for a complete meal. Whether drawn by the allure of trying something new or the appeal of classic Irish fare, Crubeens offer a delightful culinary adventure for those interested in authentic Irish flavors.
Ingredients
- 4 whole pig’s feet
- 1 whole onion, chopped
- 2 cloves garlic, minced
- 1 tbsp salt
- 1 tsp pepper
- 2 tbsp vegetable oil
Instructions
- Clean the pig’s feet thoroughly, removing any excess hair or debris.
- In a large pot, cover the pig’s feet with water and bring to a boil. Reduce heat and simmer for 1 hour to tenderize.
- Add the chopped onion and minced garlic to the pot. Season with salt and pepper. Continue simmering for another hour to infuse flavors.
- Preheat the oven to 400°F (200°C).
- Carefully remove the pig’s feet from the pot and arrange them on a baking sheet. Drizzle with vegetable oil to promote crisping.
- Bake in the preheated oven for 30 minutes, or until the pig’s feet achieve a crispy texture.
- Serve the Crubeens with mashed potatoes and vegetables for a classic Irish meal.
Keywords: Tender, Flavorful, Crispy, Savory, Traditional
Spice Rack: Salt, Pepper
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