Dim Sum (American Selections)

Dim Sum (American selections) is a captivating collection of bite-sized Chinese dishes, offering an enticing mix of traditional and American flavors. This fusion of tastes brings a fresh twist to classic dim sum, featuring an array of dumplings, buns, and rolls. Each dish presents a delightful combination of textures and tastes, providing a memorable culinary experience. Enjoyed as a snack or a hearty meal, this recipe invites you to explore new flavors in the comfort of your own home. Perfect for sampling with loved ones, Dim Sum (American selections) promises a deliciously diverse treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup water, lukewarm
• 1 tsp salt
• 1 Tbsp sugar
• 1 Tbsp vegetable oil

Instructions

1. In a large mixing bowl, combine all-purpose flour, salt, and sugar.
2. Gradually add lukewarm water and vegetable oil, mixing until a dough forms.
3. Knead the dough for 5 to 7 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into small balls and roll out each into a thin circle on a floured surface.
6. Fill the circles with your choice of savory or sweet fillings, ensuring not to overfill.
7. Fold the dough over the filling and pleat the edges to seal tightly.
8. Place the dim sum in a steamer lined with parchment paper and steam for 15 to 20 minutes until cooked through.
9. Serve immediately with soy sauce and chili oil for dipping.

Keywords: Fusion, Bite-sized, Savory, Vegetarian, Appetizer

Spice Rack: Salt, Sugar

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