Caprese Pasta with Balsamic Glaze

Experience the harmonious blend of simple, fresh ingredients in this Caprese pasta dish. Tomatoes and basil provide a burst of freshness, complemented by the smooth texture of mozzarella, and enriched with a luscious balsamic glaze. This meal is not only visually vibrant but also packed with flavors that are sure to delight the palate. Whether for a busy weeknight or casual dining, this dish maintains a lovely balance of elegance and simplicity.

Ingredients

• 12 oz spaghetti
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls
• 1/2 cup fresh basil leaves, torn
• 1/4 cup balsamic glaze
• 2 tbsp olive oil
• salt
• black pepper

Instructions

1. Cook the spaghetti according to the package instructions; drain and set aside.
2. In a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves with olive oil. Gently toss to coat the ingredients evenly.
3. Integrate the cooked spaghetti into the bowl, ensuring all elements are evenly distributed throughout.
4. Serve the pasta on plates, finishing each with a generous drizzle of balsamic glaze.

Keywords: Pasta, Simple, Fresh Ingredients, Caprese, Italian

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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