Chicken Alfredo with Spinach and Sun-Dried Tomatoes

Experience the creamy delight of Chicken Alfredo paired with the textures of tender chicken, al dente pasta, vibrant spinach, and tangy sun-dried tomatoes, all smothered in a rich Alfredo sauce. This dish offers a comforting experience, making it a favored choice for a nourishing dinner at home. Easy to prepare, this pasta dish provides a satisfying endeavor for any cooking level, ensuring a delightful culinary adventure.

Ingredients

• 8 oz fettuccine pasta
• 2 Tbsp olive oil
• 1 lb chicken breasts, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped

Instructions

1. Cook the fettuccine pasta according to the package instructions and keep it aside.
2. Heat olive oil on medium-high in a large skillet.
3. Add the seasoned diced chicken with salt and black pepper to the skillet and cook until the chicken is thoroughly cooked.
4. Stir in the minced garlic and sauté until it releases its fragrance.
5. Pour the heavy cream into the skillet and allow it to simmer.
6. Blend in the grated Parmesan cheese until the sauce becomes smooth and creamy.
7. Incorporate the cooked pasta, fresh spinach, and chopped sun-dried tomatoes, mixing well until everything is evenly heated.
8. Serve the dish warm.

Keywords: Creamy, Comforting, Nourishing, Chicken Alfredo, Italian

Spice Rack: Salt, Black Pepper, Garlic Powder

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