Japanese-Style Mentaiko Pasta

Savor the umami intensity of Japanese-style mentaiko pasta that combines the oceanic tastes of spicy marinated cod roe with creamy, comforting pasta. This dish melds the zestful essence of mentaiko with smooth, rich textures guaranteed to satisfy your palate. This recipe is simple to prepare, making it a fantastic choice for a fulfilling meal any day of the week. Enjoy a delightful culinary twist on traditional pasta with this creative offering.

Ingredients

• 12 oz package spaghetti
• 1/2 cup whole mentaiko
• 1/4 cup whole heavy cream
• 2 tbsp whole butter
• 2 cloves, minced garlic
• 1 whole, chopped green onion
• 1 whole, zest lemon zest
• 1/4 cup, chopped parsley

Instructions

1. Cook spaghetti according to package instructions until al dente, then drain.
2. Melt butter in a large pan over medium heat.
3. Add minced garlic to the pan and sauté until aromatic, about 1-2 minutes.
4. Stir in mentaiko and heavy cream into the pan, mixing until evenly combined.
5. Incorporate the drained spaghetti into the sauce, tossing well to ensure the pasta is thoroughly coated.
6. Finish the dish by sprinkling with lemon zest, chopped green onions, and parsley. Serve immediately.

Keywords: Umami, Creamy, Simple, Main Dish, Japanese

Spice Rack: Salt, Pepper, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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