Lebanese Sumac and Olive Oil Pasta

Explore the rich flavors of Lebanon with this sumac and olive oil pasta. The tangy flavor of sumac paired with the richness of olive oil creates a delightful coating for the pasta, enhanced by a touch of fresh herbs and lemon. This simple yet flavorful dish provides a quick meal option that’s both satisfying and light. Enjoy a culinary journey through Beirut in the comfort of your own kitchen.

Ingredients

• 8 oz spaghetti
• 1/4 cup olive oil
• 2 tbsp sumac
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon juice
• salt
• pepper

Instructions

1. Cook the spaghetti according to the package instructions until it is al dente. Drain and transfer to a large mixing bowl.
2. In a separate bowl, whisk together the olive oil, sumac, and lemon juice.
3. Pour the sumac mixture over the cooked spaghetti and toss until the pasta is evenly coated.
4. Sprinkle the chopped parsley over the pasta and toss again to distribute.
5. Serve the pasta warm, adjusting the seasoning with salt and pepper if needed.

Keywords: Main Course, Lebanese, Light Meal, Quick Meal, Tangy

Spice Rack: Sumac, Salt, Pepper

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