This Easy Apple Sauce combines fresh apples with a blend of warm spices to create a versatile and aromatic addition to any meal. Enjoy the rich flavors of cinnamon and nutmeg in this sauce, which can be served as a topping for pancakes, stirred into oatmeal, or used as a component in baking recipes. As you cook, the delightful aroma of simmering apples will envelop your kitchen, providing a soothing culinary experience.
Ingredients
- 6 medium apples, peeled and chopped
- 1/2 cup water
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Combine the chopped apples and water in a saucepan over medium heat.
- Once boiling, reduce the heat to low and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
- Add the sugar, cinnamon, nutmeg, and salt to the saucepan.
- Continue simmering for 10 more minutes or until the apples are completely soft.
- For a chunky texture, mash the apples with a fork. For a smooth consistency, blend the mixture.
- Allow the apple sauce to cool at room temperature.
- Store in an airtight container and refrigerate.
Keywords: Apple, Homemade, Sweet, Sauce, Desserts, American
Spice Rack: Cinnamon, Nutmeg, Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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