Easy Roasted Brussels Sprouts

Easy Roasted Brussels Sprouts offer a simple and flavorful way to enjoy a healthy side dish. With minimal ingredients and just a short preparation time, these Brussels sprouts are an excellent option for any weeknight dinner or holiday gathering. The crispy edges and tender centers of these sprouts highlight their deliciousness, making them a favorite among vegetable enthusiasts. Their versatility allows them to complement a variety of main courses, ensuring they fit into vegan, vegetarian, or keto diets effortlessly.

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 25 minutes, or until the brussels sprouts are golden brown and crispy on the edges.

Keywords: Healthy, Easy, Quick, Nutritious, Side Dish

Spice Rack: Salt, Pepper

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