Eggplant and Pesto Farfalle with Toasted Pine Nuts

Eggplant and Pesto Farfalle with Toasted Pine Nuts is a flavorful dish that brings together tender eggplant, vibrant pesto, and crunchy pine nuts. It’s a delightful meal that’s both simple to prepare and rich in classic Italian flavors. The combination of ingredients creates a deliciously memorable pasta dish that caters to both novice and experienced cooks. Whether it’s for a cozy dinner at home or a casual gathering, this recipe offers a warm and inviting taste experience that highlights the best of Mediterranean cuisine.

Ingredients

• 1 medium eggplant, cubed
• 8 oz package farfalle pasta
• 1/3 cup pesto sauce
• 1/4 cup pine nuts, toasted
• 2 Tbsp olive oil

Instructions

1. Cook the farfalle pasta according to package instructions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the cubed eggplant and cook for about 8-10 minutes until softened, stirring occasionally.
3. Add the cooked pasta to the pan with the softened eggplant. Stir in the pesto sauce until everything is well coated and heated through.
4. Remove from heat and sprinkle the toasted pine nuts over the pasta before serving.

Keywords: Eggplant, Pesto, Pasta, Pine Nuts, Italian

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