Eggplant Bruschetta with Balsamic Glaze

Eggplant Bruschetta with Balsamic Glaze is a tasty appetizer that brings together the smoky flavor of grilled eggplant with fresh tomatoes and basil. The balsamic glaze provides a hint of sweetness that balances the savory elements. This dish, with its straightforward ingredients and preparation, offers a delightful option for light meals or casual gatherings.

Ingredients

• 1 medium eggplant, sliced
• 2 Tbsp olive oil
• 1 clove garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 Tbsp balsamic glaze
• salt, to taste
• pepper, to taste
• 1 whole baguette, sliced and toasted

Instructions

1. Preheat the grill to medium-high heat, around 375°F (190°C).
2. Brush the eggplant slices with olive oil and lightly season with salt and pepper.
3. Grill the eggplant for 2 to 3 minutes per side until tender. Remove from the grill and set aside to cool slightly.
4. In a bowl, mix cherry tomatoes, garlic, basil, and balsamic glaze. Adjust seasoning with salt and pepper.
5. Place a grilled eggplant slice on each toasted baguette slice, then top with a spoonful of the tomato mixture.
6. Drizzle with additional balsamic glaze before serving immediately.

Keywords: Eggplant, Grilled, Balsamic, Basil, Tomato

Spice Rack: Salt, Pepper, Basil

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