This Espresso Protein Cake is a delicious treat with a rich espresso taste and creamy Mocha Avocado Frosting. It’s a wonderful option for those who enjoy coffee and seek a healthier dessert. With its combination of protein and classic cake flavors, this cake offers a unique and nutritious experience. Its moist texture and bold flavors stand out, making it appealing for anyone aiming to enhance their diet with more nutrients.
Ingredients
- 2 cups almond flour
- 1/2 cup protein powder
- 1/4 cup cocoa powder
- 1/4 cup espresso powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup avocado, mashed
- 1/4 cup cacao powder
- 1/4 cup coconut cream
- 2 tbsp maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, espresso powder, baking powder, and salt.
- In a separate bowl, mix together maple syrup, melted coconut oil, and vanilla extract.
- Pour wet ingredients into the dry ingredients and stir until well combined.
- Transfer the batter to the prepared cake pan and smooth the top evenly.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Meanwhile, prepare the frosting by blending mashed avocado, cacao powder, coconut cream, and maple syrup until smooth and creamy.
- Once the cake is completely cooled, spread the frosting evenly on top.
- Slice into 8 pieces and serve.
Keywords: Nutritious, Protein-Rich, Coffee-Flavored, Dessert, American
Spice Rack: Vanilla Extract, Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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