The Blueberry Basil Vegan Galette is a delightful dessert that offers the sweet taste of blueberries combined with the fresh aroma of basil, wrapped in a flaky, golden crust. Its rustic appearance makes it an appealing choice for both casual get-togethers and cozy evenings. The simple yet elegant presentation makes this vegan dessert a wonderful addition to any table, with a flavor profile that balances sweetness and freshness perfectly.

Ingredients

• 2 cups blueberries
• 1/4 cup basil leaves, chopped
• 1/2 cup sugar
• 2 Tbsp cornstarch
• 1 Tbsp lemon juice
• 1 tsp vanilla extract
• 1 pinch salt
• 1 vegan pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the blueberries, basil, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss gently to coat evenly.
3. On a floured surface, roll out the pie crust into a circle roughly 12 inches in diameter.
4. Place the filling in the center of the dough, ensuring you leave a 2-inch border uncovered.
5. Fold the edges of the dough over the filling, creating pleats as you go to secure the edges.
6. Bake in the oven for 35-40 minutes until the crust is golden brown and the filling is bubbly.
7. Allow the galette to cool slightly before slicing and serving.

Keywords: Blueberry, Basil, Vegan

Spice Rack: Salt, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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