Chicken in Coconut Milk (Opor Ayam)

Chicken in Coconut Milk, also known as Opor Ayam, is a traditional Indonesian dish that combines juicy chicken pieces with a rich coconut milk sauce. The dish is infused with aromatic spices like lemongrass, galangal, and kaffir lime leaves, creating a distinctive and savory taste. The creamy coconut milk balances the spices, resulting in a dish that is both comforting and intriguing. Chicken in Coconut Milk is an excellent choice for a special dinner or a cozy meal, offering complex flavors and tender chicken.

Ingredients

• 1 whole chicken, cut into pieces
• 1 14 oz can coconut milk
• 2 stalks lemongrass, bruised
• 3 slices galangal
• 4 leaves kaffir lime leaves
• 2 Tbsp oil
• 1 tsp salt
• 1 tsp sugar

Instructions

1. Heat 2 Tbsp of oil in a large pot over medium heat.
2. Add the bruised lemongrass, sliced galangal, and kaffir lime leaves. Saute for 2-3 minutes until fragrant.
3. Add the chicken pieces, salt, and sugar to the pot. Cook for about 5-7 minutes until the chicken is browned on all sides.
4. Pour in the coconut milk and bring to a simmer. Lower the heat, cover, and cook for 20-25 minutes until the chicken is fully cooked and tender.
5. Remove from heat and let it rest for a few minutes before serving.

Keywords: Indonesian Cuisine, Comfort Food, Coconut Milk, Chicken Dish, Main Course

Spice Rack: Lemongrass, Galangal, Kaffir Lime Leaves

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