Feteer Meshaltet (فطير مشلتت)

Feteer Meshaltet is a delectable Egyptian pastry celebrated for its flaky layers, filled with an array of choices including cheese, za’atar, or nuts. This versatile dish can be enjoyed as a breakfast option or a dessert. The preparation involves layering thin sheets of dough with butter or oil, resulting in a delightful contrast between its crunchy exterior and soft, flavorful interior. This traditional treat offers a unique taste experience that appeals to both sweet and savory palates, making it a favorite in many households.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 tsp salt
• 1 cup filling of choice, e.g., cheese, za’atar, nuts

Instructions

1. In a bowl, combine all-purpose flour and salt. Gradually add water while stirring to form a dough.
2. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth. Let it rest for 30 minutes, covered with a damp cloth.
3. Divide the rested dough into 4 equal portions. Roll each portion into a thin circle on a lightly floured surface.
4. Brush each dough circle with melted unsalted butter, then stack the circles on top of one another.
5. Roll out the stacked dough into a large circle, reaching a thin consistency. Spread your filling of choice over one half of the dough.
6. Carefully fold the other half of the dough over the filling. Press the edges to seal them firmly.
7. Transfer the filled dough onto a baking sheet lined with parchment paper.
8. Preheat the oven to 400°F (200°C). Bake the pastry for 30-35 minutes, or until it turns golden brown and crisp.
9. Once baked, remove from the oven, let it cool slightly before slicing, and enjoy the rich layers and flavors of Feteer Meshaltet.

Keywords: Egyptian Pastry, Breakfast, Dessert, Cheese, Nuts

Spice Rack: Salt

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