Fried Green Tomatoes

Fried Green Tomatoes are a Southern classic that combines the tangy taste of unripe tomatoes with a crispy cornmeal crust. This dish offers a delightful blend of savory and tart flavors, ideal as a side or appetizer. The success of this recipe depends on selecting firm, unripe tomatoes and achieving a golden-brown crunch during frying. Serve them hot with a creamy dip for a tasty treat that embodies Southern comfort food.

Ingredients

• 4 medium green tomatoes, sliced
• 1/2 cup flour
• 1 cup cornmeal
• 1 large egg, beaten
• 1/2 cup buttermilk
• salt
• black pepper
• 1/2 cup vegetable oil

Instructions

1. In a bowl, combine the buttermilk, a pinch of salt, and a pinch of black pepper.
2. Prepare a coating station with separate plates for flour, the buttermilk mixture, and cornmeal.
3. Dip each tomato slice first into the flour, then into the buttermilk mixture, and finally into the cornmeal, ensuring an even coat.
4. In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
5. Carefully add the coated tomato slices to the pan, frying for about 3-4 minutes on each side until golden brown and crispy.
6. Once fried, place the tomato slices on a paper towel-lined plate to drain excess oil.
7. Serve the fried green tomatoes hot with your choice of dipping sauce.

Keywords: Tangy, Crispy, Golden-brown

Spice Rack: Salt, Black Pepper

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