Garlic Butter Shrimp Scampi

Savor this garlic butter shrimp scampi for a delightful seafood experience with tender shrimp in a garlic-infused butter sauce.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley, chopped
• to taste salt and pepper

Instructions

1. Melt 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add shrimp to the skillet and season with salt and pepper. Cook for about 2 minutes on each side or until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add remaining butter and minced garlic. Cook for about 1 minute until fragrant.
4. Stir in red pepper flakes, dry white wine, and lemon juice. Allow the mixture to simmer for 2-3 minutes until it slightly reduces.
5. Return the shrimp to the skillet and toss to coat in the sauce.
6. Sprinkle with chopped parsley and serve immediately.

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