Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi features succulent shrimp cooked in a rich garlic butter sauce, making it a delicious Italian dish perfect for dinner. The combination of garlic, butter, and shrimp creates a flavorful meal that’s easy to prepare and great for seafood lovers. Prepare the scampi over pasta or with crusty bread to savor every bit of the sauce. This dish uses simple ingredients and has a short cooking time, making it an excellent choice for any occasion.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. If serving over pasta, start by cooking the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the shrimp to the skillet. Cook until the shrimp turn pink, about 2 to 3 minutes on each side.
4. Pour in the white wine and lemon juice, stirring to combine. Let the mixture simmer for another 2 minutes.
5. Stir in the chopped parsley and adjust the seasoning with salt and pepper to taste.
6. Serve the shrimp scampi over the cooked pasta or with crusty bread.

Keywords: Quick, Easy, Italian

Spice Rack: Salt, Pepper, Parsley

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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