Georgia Peach BBQ Sauce

Georgia Peach BBQ Sauce is a sweet and tangy sauce that pairs beautifully with grilled meats. Made with fresh peaches, honey, and smoky spices, this sauce adds a delightful twist to any barbecue spread. The secret to its rich flavor lies in simmering the ingredients until they meld together perfectly. Whether used on chicken, pork, or even vegetables, this sauce adds a unique flair to your dishes. Enjoy the natural sweetness of peaches balanced with the tang of vinegar and depth of smoked paprika.

Ingredients

• 4 whole fresh peaches, peeled and diced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 2 tbsp worcestershire sauce
• 1 tbsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper

Instructions

1. In a saucepan, combine peaches, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the peaches are soft.
3. Remove from heat and let the mixture cool slightly, about 5-10 minutes.
4. Using an immersion blender, blend the sauce until smooth and well combined.
5. Taste and adjust seasoning, if desired.
6. Serve the Georgia Peach BBQ Sauce warm or at room temperature with grilled meats or vegetables.

Keywords: Dinner, Peach, Sauce, Grilling, American

Spice Rack: Smoked Paprika, Garlic Powder, Onion Powder, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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