Ginisang Munggo (Sautéed Mung Beans)

Ginisang Munggo is a classic Filipino dish featuring savory sautéed mung beans cooked with garlic, onions, tomatoes, and pork. The hearty and nutritious recipe is a staple in Filipino households, often served with steamed rice and fried fish or pork. Known for its earthy flavors and creamy texture, this comforting meal can be enjoyed at any time of the day, offering a wholesome and nourishing dining experience.

Ingredients

• 1 cup mung beans, soaked overnight
• 2 cloves garlic, minced
• 1 whole onion, chopped
• 2 whole tomatoes, diced
• 200 grams pork belly, sliced into strips
• 4 cups water
• 1 piece Knorr pork cubes
• 1 Tbsp fish sauce
• 1/2 tsp ground black pepper

Instructions

1. Drain the soaked mung beans and set aside.
2. In a large pot, sauté garlic and onion over medium heat until fragrant.
3. Add tomatoes and cook until softened.
4. Add pork belly and cook until slightly browned.
5. Pour in water and bring to a boil.
6. Add drained mung beans and Knorr pork cubes; reduce heat and simmer until beans are tender, about 30 minutes.
7. Season with fish sauce and ground black pepper, stirring well. Adjust seasoning if necessary.
8. Serve with steamed rice.

Keywords: Hearty, Traditional, Pork, Beans, Filipino

Spice Rack: Garlic, Onion, Ground Black Pepper

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