Air-Fried Korean Fried Chicken with Spicy Glaze

Indulge in a delightful combination of Korean flavors and crispy fried chicken with this air-fried twist that offers a healthier alternative. The recipe features tender chicken pieces enveloped in a sticky, spicy glaze delivering umami and a kick of heat. Ideal for a relaxed meal or as a party appetizer, the dish stands out with its robust flavors and crunchy texture. Simple to prepare and irresistibly tasty, Air-Fried Korean Fried Chicken is a culinary delight every food lover should experience.

Ingredients

• 1 lb chicken wings, drumettes and flats separated
• 1/2 cup cornstarch
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 cup gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1 tbsp toasted sesame oil
• 1 tbsp sesame seeds, for garnish
• 2 tbsp green onions, thinly sliced, for garnish

Instructions

1. In a large bowl, toss the chicken wings with cornstarch, salt, garlic powder, and ginger powder until evenly coated.
2. Preheat the air fryer to 400°F (200°C).
3. Place the chicken wings in the air fryer basket in a single layer, ensuring they are not touching each other.
4. Air fry the chicken wings for 10 minutes, then use tongs to flip them over and air fry for another 10 minutes until crispy and cooked through.
5. In a small saucepan, combine gochujang, soy sauce, rice vinegar, honey, and toasted sesame oil over medium heat. Stir continuously until the sauce thickens slightly, about 3-4 minutes.
6. Transfer the hot, air-fried chicken wings to a bowl and toss them in the spicy glaze until evenly coated.
7. Transfer the wings to a serving dish and garnish with sesame seeds and green onions before serving.

Keywords: Dinner, Air-Fried, Chicken, Spicy

Spice Rack: Garlic Powder, Ginger Powder, Gochujang, Soy Sauce, Rice Vinegar, Sesame Oil

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