Air-Fried Korean Fried Chicken

Indulge in a delightful combination of Korean flavors and crispy fried chicken with this air-fried twist that offers a healthier alternative. The recipe features tender chicken pieces enveloped in a sticky, spicy glaze delivering umami and a kick of heat. Ideal for a relaxed meal or as a party appetizer, the dish stands out with its robust flavors and crunchy texture.

Ingredients

• 1 lb chicken wings, drumettes and flats separated
• 1/2 cup cornstarch
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 cup gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1 tbsp toasted sesame oil
• 1 tbsp sesame seeds, for garnish
• 2 tbsp green onions, thinly sliced, for garnish

Instructions

1. In a large bowl, toss the chicken wings with the cornstarch, salt, garlic powder, and ginger powder until evenly coated.
2. Preheat the air fryer to 400°F (200°C).
3. Place the chicken wings in the air fryer basket in a single layer, ensuring they are not touching each other.
4. Air-fry the chicken wings for 10 minutes, then use tongs to flip them over and air-fry for another 10 minutes until crispy and cooked through.
5. In a small saucepan, combine the gochujang, soy sauce, rice vinegar, honey, and toasted sesame oil over medium heat. Stir continuously until the sauce thickens slightly, about 3-4 minutes.
6. Transfer the hot, air-fried chicken wings to a bowl and toss them in the spicy glaze until evenly coated.
7. Transfer the wings to a serving dish and garnish with sesame seeds and green onions before serving.

Keywords: Dinner, Air-Fried, Chicken, Spicy

Spice Rack: Garlic Powder, Ginger Powder, Gochujang, Soy Sauce, Rice Vinegar, Sesame Oil

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