Gratin Dauphinois

Gratin Dauphinois is a classic dish from France made with thinly sliced potatoes, cream, garlic, and cheese. Known for its rich and indulgent flavors, this dish serves as an excellent choice for special occasions or a comforting side dish. The magic lies in evenly layering the ingredients and baking until the top is golden and bubbling. Creamy potatoes infused with a hint of garlic and topped with melted cheese make it a popular choice among potato enthusiasts.

Ingredients

• 2 cups heavy cream
• 3 cloves garlic, minced
• 2 lbs potatoes, thinly sliced
• 1 cup gruyere cheese, grated
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, heat the heavy cream and minced garlic over medium heat until it begins to simmer, then remove from heat.
3. Arrange half of the thinly sliced potatoes in an even layer in a baking dish, and season them with salt and pepper.
4. Pour half of the heated cream mixture over the potatoes and evenly sprinkle half of the grated Gruyère cheese on top.
5. Repeat the layering process with the remaining potatoes, cream mixture, and Gruyère cheese.
6. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
7. After 45 minutes, carefully remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.
8. Remove from the oven and allow the gratin to rest for 10 minutes before serving.

Keywords: Creamy, Side Dish, Rich

Spice Rack: Salt, Black Pepper

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