Green Smoothie Muffins with Kale and Pineapple Twist offer a nutritious and delightful breakfast or snack option. These muffins are packed with vibrant green kale and tropical pineapple, offering a unique twist on a traditional favorite. They are moist and full of flavor, making them a great choice for starting the day on a healthy note. Perfect for those looking for a wholesome treat, these muffins combine the leafy goodness of kale with the sweet tang of pineapple, ensuring a tasty experience that stands out.

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup kale, finely chopped
• 1 cup pineapple, chopped
• 1/2 cup coconut oil, melted
• 1 cup almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, oats, sugar, baking powder, baking soda, and salt until well mixed.
3. Stir in the chopped kale and pineapple until evenly distributed throughout the dry ingredients.
4. In a separate bowl, whisk together the melted coconut oil, almond milk, and vanilla extract.
5. Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
6. Evenly divide the batter among the prepared muffin cups.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Muffins, Healthy, Green, Snack, Baking, Breakfast, American

Spice Rack: Salt, Baking Powder, Baking Soda

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---