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Green Spaghetti (Tallarines Verdes)

Green Spaghetti, also known as Tallarines Verdes, is a vibrant Peruvian pasta dish distinguished by its green sauce made from spinach and basil. This fresh and flavorful sauce combines well with the pasta to create a delightful meal option. The dish is easy to prepare, making it a convenient choice for busy weeknights. Pair it with some crusty bread and a simple salad to round out the meal.

Ingredients

  • 1 bunch fresh spinach leaves
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 12 oz spaghetti

Instructions

  1. In a blender, combine the fresh spinach leaves, fresh basil leaves, minced garlic, and heavy cream. Blend until smooth and set aside.
  2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the blended sauce over medium heat until warmed through, about 3 to 4 minutes.
  4. Add the cooked spaghetti to the skillet. Stir well to ensure the pasta is evenly coated with the sauce.
  5. Serve the green spaghetti immediately, topped generously with grated Parmesan cheese.

Keywords: Creamy, Herbal, Cheesy, Main Course, Peruvian

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