One-Pot Hearty Lasagna Soup

This one-pot lasagna soup brings all the classic Italian flavors into a cozy, weeknight-friendly dish.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 24 ounces marinara sauce
• 4 cups chicken broth
• 8 ounces lasagna noodles, broken into pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. In a large pot, brown the ground beef over medium heat until cooked through. Remove excess fat if necessary.
2. Add the diced onion and minced garlic to the pot and sauté for 3-4 minutes until softened.
3. Stir in the marinara sauce, chicken broth, broken lasagna noodles, basil, oregano, salt, and black pepper.
4. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, or until the noodles are tender.
5. Stir in the ricotta cheese until fully incorporated and heated through.
6. Serve the soup hot, topped with shredded mozzarella, grated Parmesan, and fresh parsley.

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