Caprese Chicken with Balsamic Reduction

Enjoy a flavorful twist on classic caprese with this chicken dish, featuring a rich balsamic reduction.

Ingredients

• 4 boneless skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella, sliced
• 1/2 cup fresh basil leaves
• 1 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, bring balsamic vinegar to a gentle boil over medium heat. Reduce heat to low and simmer until reduced by half, about 15 minutes. Set aside.
3. Season chicken breasts with salt and black pepper on both sides.
4. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side or until golden brown.
5. Transfer chicken to a 9×13-inch baking dish. Top each chicken breast with fresh mozzarella slices and cherry tomato halves.
6. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and cheese is melted.
7. Remove from oven and let rest for 5 minutes. Sprinkle with fresh basil leaves.
8. Drizzle the balsamic reduction over the chicken and serve immediately.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---