Grilled Leeks with Romesco Sauce

Grilled Leeks with Romesco Sauce transforms leeks into a gourmet delight. The grilling process accentuates their natural sweetness and smoky notes. Accompanied by Romesco Sauce, a classic Spanish condiment of roasted red peppers, almonds, and garlic, this dish offers a rich and tangy contrast. It’s a fitting choice for a light lunch or appetizer, emphasizing the elegance of simple, well-prepared ingredients.

Ingredients

• 4 large leeks, cleaned and trimmed
• 1/2 cup almonds, raw
• 2 whole roasted red peppers, drained
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp smoked paprika

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the leeks in half lengthwise and brush them with 1 tablespoon of olive oil.
3. Grill the leeks for 3 to 4 minutes per side until charred and tender.
4. In a blender or food processor, combine almonds, roasted red peppers, garlic, remaining olive oil, red wine vinegar, and smoked paprika. Blend until smooth.
5. Taste and adjust seasoning with salt and pepper if needed.
6. Serve the grilled leeks with a generous drizzle of Romesco Sauce on top.

Keywords: Grilled, Leeks, Romesco, Healthy

Spice Rack: Smoked Paprika

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