Grilled Pizza with Grilled Veggies

Grilled Pizza with Grilled Veggies offers a delightful combination of smoky grilled vegetables and a crispy pizza crust. It’s an excellent choice for a summer barbecue or a cozy night in. This recipe uses basic ingredients and straightforward preparation to create a flavorful meal quickly. The charred vegetables add vibrant color and nutrients to the pizza, making it a wholesome and tasty option for any occasion.

Ingredients

• 1 whole pizza dough
• 2 cups assorted veggies, sliced
• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1 tsp olive oil

Instructions

1. Preheat the grill to medium-high heat at 375°F (190°C).
2. In a bowl, toss the sliced assorted veggies with olive oil until evenly coated.
3. Place the veggies on the grill and cook for 5-7 minutes per side until charred and tender.
4. On a floured surface, roll out the pizza dough to your desired thickness.
5. Transfer the rolled-out dough onto the grill and cook for 2-3 minutes on each side until lightly charred.
6. Spread tomato sauce evenly over the grilled pizza crust.
7. Arrange the grilled veggies over the sauce, spreading them evenly.
8. Sprinkle shredded mozzarella cheese over the veggies.
9. Close the grill lid and cook for an additional 5-7 minutes until the cheese is melted and bubbly.
10. Remove the pizza from the grill, allow it to cool slightly, then slice and serve.

Keywords: Grilled, Cheese, Vegetarian, Main Course, Italian

Spice Rack: Salt, Pepper, Oregano

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