Gur Cake

Gur Cake is a delightful dessert that blends the rich flavors of dark molasses with a moist cake base, creating a unique treat suited for any occasion. This recipe is straightforward and utilizes common pantry staples, making it convenient to prepare whenever a sweet craving arises. The cake is soft, tender, and brimming with warm, comforting flavors, appealing to any sweet tooth. Whether paired with a cup of tea or served as dessert at a gathering, Gur Cake offers a pleasing experience to all who indulge.

Ingredients

• 1 cup dark molasses
• 1 cup hot water
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a small bowl, combine dark molasses and hot water. Set aside to cool slightly.
3. In a large mixing bowl, cream together unsalted butter and brown sugar until light and fluffy, about 2 to 3 minutes.
4. Slowly add the molasses mixture to the butter mixture, mixing until well combined.
5. In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and ground cloves.
6. Gradually add dry ingredients to the wet mixture, mixing until just incorporated. Avoid overmixing to keep the cake tender.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely in the pan on a wire rack before cutting into slices for serving.

Keywords: Molasses, Sweet, Dessert, Irish, Baking

Spice Rack: Cinnamon, Cloves

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