Harissa Yogurt Dip

Enhance your snacks with this rich Harissa Yogurt Dip, made using Greek yogurt, harissa paste, lemon juice, and garlic. This creamy dip pairs wonderfully with crisp veggies or pita chips and also makes an excellent sandwich spread. Quick to prepare, it offers bold flavors that promise to tantalize your taste buds. The Harissa Yogurt Dip is an enticing choice for casual snacking or adding a flavorful touch to gatherings.

Ingredients

• 1 cup greek yogurt
• 2 Tbsp harissa paste
• 1 Tbsp lemon juice
• 1 clove garlic, minced

Instructions

1. In a bowl, mix the Greek yogurt, harissa paste, lemon juice, and minced garlic until combined.
2. Taste and adjust seasoning by adding more harissa paste or lemon juice, if necessary.
3. Cover the dip and refrigerate for at least 30 minutes to let the flavors meld.
4. Serve the Harissa Yogurt Dip with fresh vegetables or pita chips, or use it as a sandwich spread.

Keywords: Snack, Bold, Creamy, Appetizer, Middle Eastern

Spice Rack: Harissa Paste, Garlic Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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