Dubai Chocolate Bar Filled with Chopped Kataifi, Tahini Halva, and Pistachio Cream

Discover a luxurious treat with this Dubai-inspired chocolate bar, featuring a unique blend of chopped kataifi, tahini halva, and pistachio cream.

Ingredients

• 8 oz dark chocolate, chopped
• 2 cups kataifi dough, chopped
• 1 cup tahini halva, crumbled
• 1/2 cup pistachio cream
• 1/4 cup unsalted pistachios, chopped
• 1 tablespoon honey

Instructions

1. Melt the chopped dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.
2. Line an 8" x 8" baking pan with parchment paper and pour half of the melted chocolate in, spreading evenly.
3. Sprinkle the chopped kataifi dough over the chocolate layer and gently press down.
4. Add the crumbled tahini halva evenly over the kataifi.
5. Spread the pistachio cream over the halva layer, using a spatula to smooth it out.
6. Pour the remaining melted chocolate over the top layers, spreading evenly to ensure complete coverage.
7. Sprinkle with chopped unsalted pistachios and drizzle with honey.
8. Refrigerate for at least an hour to set.
9. Once set, remove from pan, slice into 8 bars, and serve.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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