Jewish Deli-Style Chopped Chicken Liver

Enjoy the rich and savory flavors of traditional Jewish deli-style chopped chicken liver with this easy recipe.

Ingredients

• 1 pound chicken livers, cleaned and trimmed
• 1 large onion, chopped
• 3 hard-boiled eggs, peeled
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until golden and tender, about 6-8 minutes.
3. Add the chicken livers to the skillet and cook, stirring occasionally, until they are browned and cooked through, about 10 minutes.
4. Allow the liver and onions to cool slightly.
5. In a food processor, combine the sautéed liver and onions, hard-boiled eggs, salt, and pepper.
6. Pulse the mixture until it is smooth and slightly chunky.
7. Taste and adjust seasoning if necessary.
8. Refrigerate for at least an hour before serving to allow the flavors to meld.
9. Serve chilled or at room temperature as a spread on bread or crackers.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---